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Travel Guide 2   >   USA   >   Recipes

   
 

American Recipes


America's Most Wanted Recipes

The Secret Recipes for Your Favorite Dishes

Get inside the hidden cookbooks of America's favorite restaurants!
Click here now!
Many people around the world, when asked to think of US cuisine, will tend to immediately think of fast-foods and fast food brands - such as cheeseburgers, hot dogs, and pizzas. However, there is a lot more to US cuisine than that - the United States is actually home to a rich variety of dishes and culinary traditions. For example: Here are some popular American recipes and dishes:
  • Chicago-style pizza - A deep-dish variety of pizza, originally from Chicago.

  • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

  • Clam chowder - A soup, created from a milk or cream base, and containing clams, flour, onions, potato, and bacon or salted pork. There are two main variations on the recipe:
    • A version of the recipe traditionally made in New York, sometimes known as "Manhattan clam chowder", which contains tomatoes.
    • A recipe traditionally made in New England, sometimes known as "New England clam chowder" or "Boston clam chowder". which does not contain tomatoes.

    New England clam chowder

  • Club Sandwich - A sandwich made using three layers of toast and two layers of filling. One layer of filling traditionally contains chicken or turkey breast. The other layer of filling traditionally contains bacon, lettuce and tomato slices. There are many variations on the basic recipe, some of which add slices of cheese or cooked egg.

  • Corn dog - A fast-food snack, traditionally eaten at fairs and other events. It is a hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

    Corn dog

  • Congealed salad - A salad made from flavored gelatin into which are embedded fruit or vegetables such as grated carrots. Sometimes other ingredients such as cream cheese, marshmellows, nuts, or pretzels may be added instead.

  • Eggs Benedict - Half an English muffin topped with bacon or ham, poached eggs, and Hollandaise sauce.

  • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken is particularly associated with Southern cuisine and with Soul Food.

  • Grits - One of Southern cuisine's most famous dishes. It is a porridge made from maize, and made be eaten either for breakfast or a side-dish with another meal.

  • Gumbo - A soup originally from Cajun and Creole cuisine. It has subsequently become widely popular along the whole coast of the Gulf Mexico, and has also been adopted by many Soul Food eateries and restaurants. The soup is made from meat or fish stock and containing bell peppers, celery and onion. Dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat) are used to thicken the soup, and other ingredients usually include assorted assorted meat, smoked pork or sausage, and shellfish.

    Shrimp gumbo

  • Johnny cakes - Fried pancakes made from cornmeal.

  • Key lime pie - This is a traditional dessert originally from the Florida keys. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys. Key limes, which are small limes native to the Florida Keys, are also essential to the dish. The key limes, sweetened condensed milk, and egg yolks, are all prepared in a pie crust, and additionally egg whites are also often used to make a meringue topping.

    Key lime pie

  • Laulau - A modern adaptation of a traditional recipe of Hawaiian cuisine, and usually served macaroni or rice salad. Laulau is made from salted butterfish and meat (beef, chicken or pork), all placed inside a taro leaf.

  • Jambalaya - Cajun and Creole cuisine's adaptation of the Spanish recipe, paella. Instead of saffron, tomato is used for flavoring. As well as rice, the dish contains assorted local meat, seafood and vegetables.

    Jambalaya

  • New York-style pizza - A style of pizza originally from New York (and still popular in that city). The pizza is made into large very thin wide slices, which are folded in half when eaten.

  • Poke - A salad made according to a Hawaiian recipe. The salad contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. It is lavored using chillis or red pepper, sea salt, sesame oil and soy sauce.

  • Pumpkin pie - A pie containing a pumpkin-based custard. The pie is particularly associated with Halloween, and is also popular at Christmas and Thanksgiving. Spices such as cinnamon, cloves and ginger are used from flavoring, and it is often served accompanied by whipped cream.

    Pumpkin pie

  • Spam teriyaki - A favorite of Hawaiian cuisine, made using Spam (the canned meat product by the Hormel Food Corporation). The dish is made using Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce").

  • Shrimp Creole - A Creole recipe, this dish consists of shrimps in a spicy peppery sauce made from tomatoes, celery, onion, and bell peppers, and then served over rice.

  • Succotash - A dish with its origins in native American cuisine, Succotash is made from butter beans, corn, and tomatoes, which are cooked together in butter.

    Succotash

  • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

  • Waldorf salad - A world famous salad named after the Waldorf Hotel (the forerunner of the Waldorf-Astoria Hotel) in New York, where the salad was invented. The salad is made from apple, celery and walnuts, all in a mayonnaise sauce.
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Books about American Cooking and Recipes


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American Girl Cooking: Recipes for Delicious Snacks, Meals & More

By Williams-Sonoma

imusti
Released: 2016-10-04
Hardcover (128 pages)

American Girl Cooking: Recipes for Delicious Snacks, Meals & More
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  • Weldon Owen
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Now a 2016 Parents’ Choice Award® winner! 

The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town. 

Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.

Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.

Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.

Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone.

Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.

Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.

American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef. 

The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make

By America's Test Kitchen

America's Test Kitchen
Released: 2017-11-28
Hardcover (448 pages)

The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You ll Ever Want to Make
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The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution to this problem. Part kitchen manual, part cookbook, this groundbreaking volume was the first of its kind to engineer recipes from the ground up for the two-person household. We put our kitchen expertise to work to figure out how to scale down the trickiest dishes, from soups and stews to stir-fries and lasagnas--even cakes and pies. America's Test Kitchen takes out all the guesswork and delivers creative solutions for foolproof and delicious meals for two.

Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

Fagor
Released: 2013-03-15
Paperback (168 pages)

Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
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  • Boston Common Press
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100 foolproof pressure-cooker recipes that will change the way you cook.

In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time.

Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order.

If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

American Girl Baking: Recipes for Cookies, Cupcakes & More

By Williams-Sonoma

Weldon Owen
Released: 2016-03-22
Hardcover (96 pages)

American Girl Baking: Recipes for Cookies, Cupcakes & More
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  • Weldon Owen
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Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! 

It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching  - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love.

Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving.

Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. 

Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat!

Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. 

Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies.

The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.

Recipes American Cooking: The Great West (Foods of the World)

By The Editors of Time-Life Books

Time-Life Books
Spiral-bound (152 pages)

Recipes American Cooking: The Great West (Foods of the World)
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book

Recipes: American Cooking: New England (Foods Of The World)

By Jonathan Norton Leonard

Time-Life Books
Spiral-bound (144 pages)

Recipes: American Cooking: New England (Foods Of The World)
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Discusses the cuisine of New England and provides many traditional recipes from the region.

My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving

By Sandra May

Rascal Face Press
Paperback (226 pages)

My All American®  Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving
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Finally…A Reliable Cookbook JUST for your All American® Pressure Canner!

Want to can amazing meals with ease and spice up your pantry? You went with an All American® for a reason… you wanted the best. Now get the most out of it!

My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving delivers tons and tons of useful, real food for real people. The recipes in the book are written for beginners but with experienced canners in mind. All of these recipes have been family tested. Level up your flavor.

This book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of delicious recipes!

Meal preparation shouldn’t be a giant, energy draining hassle. Need to cook with what you have on hand? This pressure canner cookbook unlocks amazing dishes without fancy, hard to find ingredients. Just throw it together…and relax.

Here’s What's Inside:

  • Pages and pages of Soups, Stews, Chowders and Chili such as the best Butternut Squash Soup you’ll ever have, Chicken Garbanzo, Italian Meatball, French Onion, Tomato and Roasted Red Pepper, etc.
  • Meats and Main Dishes packed with flavor, including dishes such as Sausage and Peppers, Beef Stroganoff, Venison, Asian Meatballs, Chicken Pot Pie filling, Pulled Pork, Trout, Salmon and Tuna, Chciken recipes and on and on.
  • Great and filling bean recipes such as BBQ Bean, Baked Beans, and Back Home Pork and Beans.
  • Amazing Salsa recipes you’ll actually use…Peach, Pineapple Mango, Tomatillo, Black bean and Corn, etc.
  • Next level Jellies, Jams, & Marmalades including Jalapeno jelly, Pepper jelly, Apricot Mango jam, Blackberry jam, Pina Colada jam (trust us), Strawberry Lemon Marmalade and more.
  • Mouthwatering Spreads, Chutney, and Relish recipes such as Chow-Chow, Apricot Honey Butter, Roasted Red Pepper spread, Tomato Rhubarb Chutney and so on.
  • Healthy and tasty Condiments & Syrups including spicy barbecue sauce, blueberry syrup, Teriyaki, Ketchup and more.
  • The best Pickled Vegetables such as Cowboy Candy (sweet pickled jalapenos), figs, beets, sweet pickles and green tomato pickles…
  • Canned Vegetable recipes that you’ll come back to time and again like glazed carrots, garlic dill zucchini, sweet potatoes, corn, mushrooms, roast tomatoes, etc.
  • Juices and Fruits like Spiced Pears, Port and Cinnamon Plums, Maraschino Cherries and more.
  • And finally, canned Desserts and Delicacies including a variety of amazing pie fillings

Don’t delay – Get your hands on My All American® Pressure Canner Cookbook right away.

You’ll be so glad you did!

AND...as an added bonus, you'll get the Kindle version for FREE when you buy the paperback.

Treasured Polish Recipes For Americans

Allegro Editions
Hardcover (168 pages)

Treasured Polish Recipes For Americans
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For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food.

Craving traditional Polish Kiełbasa or Kapusta Świeża na Kwaśno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.

More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.

Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.



 
 
 

 
 
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